Indulge in the Exquisite Dining at The Claridge Hotel
At The Claridge Hotel in Atlantic City, dining becomes an adventure. The hotel’s array of dining venues offers something for every palate, from fine dining to casual bites. Guests are treated to a rich blend of flavors, perfect for any occasion.
Step into the Past with Twenties Restaurant
Step into the opulent 1920s at Twenties Restaurant, where the charm of the Jazz Age is blended with modern culinary brilliance. Signature dishes include:
- Classic Lobster Thermidor: A traditional favorite reimagined with a touch of sophistication.
- Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- Signature Prohibition Punch: A cocktail that perfectly mirrors the adventurous essence of the Prohibition era.
VUE Rooftop Bar: Sip and Savor with Stunning Views
Elevate your dining experience at VUE Rooftop Bar, offering breathtaking views of Atlantic City. The open-air setting is perfect for sipping on creative cocktails like the VUE Martini while enjoying shareable plates such as truffle fries and fresh oysters. Best visited during sunset, VUE combines stunning panoramas with a lively atmosphere, making it ideal for both casual evenings and special celebrations.
Leavander’s 22: Southern Flavors with a Contemporary Edge
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Crispy Buttermilk Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Hearty Seafood Gumbo: A rich gumbo loaded with bold flavors and fresh seafood.
- Peach Cobbler with a Cheesecake Twist: A dessert that perfectly balances nostalgia and innovation.
Why The Claridge Hotel’s Dining Options Stand Out
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
